
Apple cider vinegar can reduce cholesterol and blood sugar. Apple cider vinegar has probiotics known to reduce nausea and support digestion. Apple cider vinegar is also a natural remedy for the common sore throat.

The American Heart Association explains: “Apple cider vinegar is an acetic acid that comes from fermenting apples. It's mostly water – nearly 94% – and also contains a tiny bit of iron, calcium, magnesium, zinc, sodium, sugar and some potassium.” [Source]

My personal opinion is, I take small doses of apple cider vinegar once in a while, because it makes me feel warm, and I believe in its general health benefits.
To reap the health benefits of apple cider vinegar, several recent studies say “taking apple cider vinegar is a long-term health commitment” because it takes between 6 to 12 weeks to measure results, in terms of lowering blood sugar and cholesterol.
Depending on your health goals, apple cider vinegar might help you there. Let’s go through several potential health benefits of apple cider vinegar one by one.
Yes, apple cider vinegar is good for that:
No, apple cider vinegar is NOT proven good for that:
It's still unknown:
Graycare is NOT a doctor.

To drink apple cider vinegar, mix 1 to 2 tablespoons of unpasteurized apple cider vinegar with 8 ounces of water.
Shake the bottle to even out the mother before measuring a spoonful. Repeat 2 to 3 times per day. Try not to take apple cider vinegar on an empty stomach.
In my opinion, the the kind of apple cider vinegar with mother is the healthiest.
The “mother" this stuff you see settled at the bottom of the bottle. It’s actually cellulose and acetate bacteria and yeast from the apple fermentation process. The mother gives apple cider vinegar its probiotic qualities. [Source]
Raw apple cider vinegar is the same thing as unpasteurized apple cider vinegar. Unfiltered, unpasteurized, raw apple cider vinegar contains the mother. That’s because the pasteurization process is that which removes the mother.
There’s no clinical evidence to prove which time of day is best to take apple cider vinegar, however people commonly take apple cider vinegar before meals for its digestive benefits, and take apple cider vinegar before bed for its benefits in balancing blood sugar and cholesterol.
Apple cider vinegar does not require refrigeration. You can keep it at room temperature away from direct sunlight. Apple cider vinegar technically never expires, but toss the bottle if you don’t drink it up after 2 or 3 years (is my rule of thumb for apple vinegar going bad). For your first purchase, try a small bottle of apple cider vinegar to test out a small sample before buying a full gallon of the stuff.
Apple cider vinegar can lower cholesterol, support digestion, and soothe a sore throat with its antibacterial properties, and taste you might have to get used to.
Shake the bottle, mix with water, and drink it up. You can enjoy apple cider vinegar’s interesting taste with water — just one or two spoons at a time tastes kinda like white wine! The unpasteurized “mother” at the bottom of the apple cider vinegar bottle doesn’t look nice, but it’s good for your gut health, with probiotics for natural digestive balance.